The Conference Schedule

Day 1 – Tuesday 22nd September 2009
The Competitions

Time Event
9.00am Skills Competition Wales – Intermediate (90 mins)
11.00am The Slow Pace of Celtic Fusion
Gareth Johns – Wynnstay Hotel, Machynlleth
12.30pm Skills Competition Wales – Advanced (2 hours)
3.00pm Global Chefs Challenge
Nick Davies – Welshmeatonline
7.30pm Gala Dinner – The National Botanic Garden of Wales
Dress Code: Lounge Suits

Day 2 – Wednesday 23rd September 2009
The Demonstrations

Time Event
10.00am The Fine Art of Sugar Sculpting - Pulled and Blown Sugar
Colin Gray – Capital Cuisine
11.00am Gastro Pub Cuisine
Mike Bates – Consultant Chef
12.30pm Brains Chef of the Year
2.00pm Knorr Masterclass – Knorr Development Chef
3.00pm Ready, Steady, Cook
with our own celebrity chefs Colin Gray and Mike Bates

Content and times subject to change.