| Time | Event |
| 11.00am | Gareth Johns – Wynnstay Hotel |
| 12.30pm | Mike Bates – The White Hart |
| 2.00pm | Iain Sampson (Welsh Chef of the Year) – Peterstone Court |
| Time | Event |
| 11.00am | Neil Roberts – Waggon Horses |
| 12.30pm | Colin Lewis – Langostinos Brasserie |
| 2.00pm | Nick Davies – Welshmeatonline |
Content and times subject to change.