Photos of Chefs Conference 2009

Left

• Intermediate Winner - Kelly Thomas, Plough Inn, Rhosmaen, Llandeilo with Wayne Roberts of Welsh Culinary Association (Left) & Iwan Phillips of Knorr (Right)
• Intermediate Winning Dishes
• Kristian Fuchs - Pembrokeshire College
• Lewis Keane - Coleg Llandrillo
• Dylan Timperley - Coleg Llandrillo
• Andrew Hudson - Pembrokeshire College
• Advanced Winner - David Jones of Llangoed Hall, Llyswen, Nr Brecon with Wayne Roberts of Welsh Culinary Association (Left) & Toby Townrow of Knorr (Right)
• Advanced Winning Dishes
• Jonathan Fryer - The Golden Lion, Magor
• Colin Lewis - Llwyn Hall Country House Hotel, Llanelli
• Christos Samios - Ocean Bar & Restaurant, Broad Haven
• Annette Caldwell - Deeside College, Connah’s Quay
• Mark Helm - Gardd Y Nos Restaurant, Aberporth
• Winner - Brains Chef of the Year 2009 - Matthew Lewis of Lamb and Flag, Abergavenny with Jill Matthews of Brains
• Jamie Lewis - Churchills, Cardiff
• Martin Morgan - Star, Dinas Powys & Merrie Harrier, Penarth
• Adam Tudor - Churchills, Cardiff
• Claire Barrell - Lamb and Flag, Abergavenny
• Gareth Webb - Black Lion, Lampeter
• The Finalists of Brains Chef of the Year 2009
• Nick Davies - welshmeatonline
• Colin Gray - Capital Cuisine
• Gareth Johns - Wynnstay Hotel, Machynlleth
• Gareth Johns - The Slow Pace of Celtic Fusion
• Busy in the kitchen
• Food from Advanced Competition
• Food from Advanced Competition
• Food from Intermediate Competition
• Food from Intermediate Competition
• Food from Intermediate Competition

Right

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