Gala Dinner

Tuesday 22nd September at 7.30pm

National Botanic Garden of Wales Example of Marquee image 1 Example of Marquee image 1

The Gala Dinner will be held in the stunning National Botanic Garden of Wales where each course will be cooked for you by a different chef. It will be an excellent opportunity to network with other delegates and exhibitors and a great way to unwind after a productive day.

Places at the dinner will cost £35.00 each or you can book a table seating 10 people for £300.00. If you have any food intolerances, allergies or other dietary requirements please ensure these are indicated on your booking form so these can be catered for.

To book a place at the dinner please download and fill out the Gala Dinner Booking Form and email it to: info@welshchefsconference.co.uk

Gala Dinner Menu
Penclawdd Cockle Risotto, Pembrokeshire Crab Bisque, Tempura Baby Fennel
Confit and Carved Rump of Irfon Valley Lamb, Smoked Butternut Squash Puree,
Wilted Lettuce, Dauphinoise Potatoes, Elderport Jus

Vanilla Bean Panna Cotta, Red Fruit Salad, Cinnamon Donut
Coffee and Mini Welshcakes